Penang Curry Laksa at 1-1

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Penang Curry Laksa. 1 tbsp salt, to taste; 300 g chinese lettuce, cut into thin strips about 2 cm long;

penangcurrylaksa
penangcurrylaksa from ratnadewi.me

Both curry laksa and asam laksa can be found there! It comes in various versions from mild to spicy with different toppings, depending on region. Place some noodles, rice vermicelli and bean sprouts in a bowl.

penangcurrylaksa

Some restaurants serve the dish with fresh cockles. Spongy fried tofu puffs, chicken, shrimp, boiled eggs, fresh blood cockles, congealed pig or duck’s blood, and bean sprouts are added on top of the dish. In penang, curry laksa is known as curry mee. Other commonly used garnishes include ginger flower buds, pineapple slices,.