Hawker Food Penang at 1-1

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Hawker Food Penang. What really sets it apart from say singapore’s version is the fresh oysters used, and the fried rice flour batter and eggs that produces a lighter, crispy finish rather than being overly gooey and heavy. Ditch the tourist spots and check out the top five hawker centres locals swear by.

5 MustTry Hawker Food in Penang
5 MustTry Hawker Food in Penang from magazine.tripzilla.com

Indian laksa, one corner café, jalan bawasah, george town, open daily 12.00pm to 5.00pm. Penang hokkien mee, singapore hokkien mee and the kuala lumpur version of hokkien mee. It is an icon with title down triangle.

5 MustTry Hawker Food in Penang

The background on penang hawker food most of penang's hawker food have their origin as food for blue collar workers in the 19th and early 20th century. Would you believe that the anthony bourdain sat on one of these tables and at a bowl of wan tan mee. What makes the penang version so special is, that it is the only version made with a spicy prawn broth. This penang hawker food has its roots in the hokkien province of china.